Carrot Cake Cookies

You know what’s better than Carrot Cake? Carrot Cake Cookies, that’s what! Soft and fluffy, these cookies are a treat to eat, not to mention that exquisite aroma floating around the kitchen as these decadent cookies bake to perfection. And its quite nutritious, with juicy carrots hidden in the cookies like little treasures. So here’s the recipe for these irresistible Carrot Cake Cookies.

Happy Baking.


  • 1 cup butter
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1½ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • 2 cups shredded carrots
  • 2 cups oats


  • Preheat the oven to 175°C or 350°F and prepare the baking sheet. In a bowl, mix the butter and sugars. Add the eggs one at a time, and add vanilla.

  • In another bowl, sift together the dry ingredients. Pour the dry ingredients into the wet ingredients and mix well

  • Add the shredded carrots and oats and mix until incorporated.

  • Scoop the dough onto the baking sheet and bake for about 15 minutes, until golden brown. Allow to cool down to room temperature.



17 Comments Add yours

  1. Vikas Singh says:

    Looks delicious! Thanks for sharing.

    Liked by 3 people

    1. EverydayGoddess says:

      Glad you liked them!!

      Liked by 2 people

  2. libarah says:

    Nice share👍🏻

    Liked by 2 people

    1. EverydayGoddess says:


      Liked by 2 people

      1. libarah says:

        You’re welcome dear😍

        Liked by 2 people

  3. Kranti says:

    Healthy and delicious!!

    Liked by 2 people

    1. EverydayGoddess says:

      Thanks! Glad you liked them.

      Liked by 2 people

  4. My husband bought me carrot and pecan cake fot my birthday. Loved it.
    This will be a good try. Thank you.

    Liked by 2 people

  5. Yummy! I’m gonna try it soon! They look so good! Blessings!

    Liked by 3 people

    1. EverydayGoddess says:

      Thanks so much!!!

      Liked by 1 person

  6. Not surprisingly, another wonderful creation! Using oats is a great choice, and it must work so well with the nutmeg and the cinnamon. An interesting variation, perhaps, is to add some chopped walnuts. What do you think?

    Liked by 2 people

    1. Walnuts would be lovely! I did think of adding them, but didn’t in the end. I will add the walnuts next time, though. And loved your pecan cupcakes, by the way. They looked fantastic.

      Liked by 3 people

  7. Publicist says:

    Wow! These look great! We just cooked Carrot Cake for Thanksgiving! I’ll try these too! Thanks for sharing and hope you had a great Thanksgiving!

    Liked by 3 people

    1. Thanks so much!! Hope you had a great Thanksgiving too.

      Liked by 3 people

      1. Publicist says:

        I did!!! Thank you!!!! Have a great day!

        Liked by 3 people

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